Throughout many cultures and cuisines, bacon is one of the most popular foods. For centuries, people have used this savory and salty pork product as a mainstay for breakfast, adding it to a variety of dishes such as salads, sandwiches, and pizza. But let's find out what bacon is really like and how it's made!

A Synopsis of Bacon's Life History. Although the exact origin of bacon is unknown, the process of curing pork belly has been done for thousands of years. As early as 1500 BC, the Chinese were curing their pig bellies, and the Romans contributed to the expansion of bacon production throughout Europe. One of the first meats that European settlers carried to the Americas was bacon, which rose to popularity in England in the 1500s.

Various Germanic and French dialects are the source of the term "bacon.". Old High German "bakkon" eventually gave rise to the English word "bacoun.". It's evident that bacon has long been a global favorite!

What Makes Bacon? The foundation of traditional bacon is the fatty underbelly of the pig, known as the pork belly, which contains a mottled mixture of fat and meat. Side, back, and pork loin cuts are the sources of additional bacon cuts. Instead of using pork, turkey or chicken bacon uses cuts from the birds.

Using salt, nitrates, nitrites, and occasionally sugar or maple syrup, the pork belly is cured, preserved, and flavored. Subsequently, it is gently smoked over a low heat for several days over wood. When cooking the bacon, this adds notes of irresistible smoke. It's finally sliced and packaged for our bacon-loving enjoyment!

Bacon types. . Not all bacons are made equal! Here are a few of the most popular types: Streaky bacon: Made from pork belly with long fat veins. This is the bacon that is most commonly prepared "American-style.".

The bacon from the back of the pig is called back bacon. Compared to streaky bacon, it is leaner.

Lean pork loin is also used to make Canadian bacon. Usually, it is offered pre-sliced.

Turkey bacon is made with turkey meat instead of pork. Turkey flavor is slightly present.

Prosciutto is very thinly sliced dry-cured ham prepared in the Italian style. Italian bacon without smoke, or pancetta, is used as a seasoning. How to Cook Bacon to Perfection. Bacon may seem easy to cook, but there are a few tricks and tips to ensure the best results. Pan-fry: This classic technique lets you cook bacon to the right crispness. Place the strips in a cold pan and cook, stirring occasionally, over medium heat.

Place the strips on a baking sheet covered with foil, and bake for 10 to 20 minutes at 400 degrees Fahrenheit. Less spatter! Microwave: Fast, but may cause uneven cooking. In 30-second intervals, place the strips between paper towels and the microwave.

Dry off cooked bacon with paper towels. Fun Ways to Eat Bacon: Save the flavorful drippings for cooking. Due to its versatility, bacon is a favorite for burgers and sandwiches, including cheeseburgers and BLTs. It also works well with eggs and pancakes for breakfast. Bacon bits add flavor to vegetables such as Brussels sprouts and salads. Bacon makes the ideal topping for baked potatoes and pizza. Desserts: Candied bacon, which is bacon that has been roasted and coated in maple or brown sugar for a sweet and salty treat, is perfect on donuts or cupcakes. When it comes to bacon, moderation is key. Is Bacon Good for You? It has a high sodium and saturated fat content, both of which increase health risks when consumed in excess. Certain cancers have also been connected to the nitrates used to cure bacon.

Nevertheless, bacon provides zinc, B vitamins, and protein. To lower nitrates, look for uncured or turkey bacon